Friday, October 31, 2008
Happy Halloween!
Tuesday, October 28, 2008
Pink Pretty
The Venue Search
I had a definant favorite long before the venue search began, but being the practical-minded engineer that he, the Mister wanted to make sure that we looked into all feasible options. We started with a list of rentable spaces on the Bloomington Vistor's website, and narrowed it down to about 15 based on our list of venue criteria:
- able to hold at least 125 people comfortably
- space for both ceremony and location
- non-generic menu options
- ample parking (parking in Bloomington near the IU campus is a nightmare. We wanted to make sure that there was parking close to the venue, and if the only close lots were pay lots, that we could buy vouchers and pay for the parking for our guests)
- pretty! Small midwestern towns have a lot of "wedding venues" that are more like pole barns
What criteria did you use to come up with vendors to visit? Anyone know of good Bloomington locations?
Friday, October 24, 2008
Reading Inspiration
First of all, it's a big responsibility,
So think long and hard before deciding on love.
On the other hand, love gives you a sense of security:
when you're walking down the street late at night
and you have a leash on love
ain't no one going to mess with you.
On cold winter nights, love is warm.
It lies between you and lives and breathes
and makes funny noises.
Love wakes you up all hours of the night with its needs.
It needs to be fed so it will grow and stay healthy.
Love doesn't like being left alone for long.
But come home and love is always happy to see you.
Is love good all the time? No! No!
Love can be bad. Bad, love, bad! Very bad love.
Love makes messes.
Love leaves you little surprises here and there.
Love needs lots of cleaning up after.
But most of all, love needs love, lots of it.
And in return, love loves you and never stops.
Thursday, October 23, 2008
The Big Wedding Decision Part 4: Our Choice(s)!
Wednesday, October 22, 2008
Before we go any further . . .
When the mister and I began searching for a wedding venue, I came in with a lot of knowledge, and not simply because I am one of those women who have been planning my wedding “my whole life.” The truth is that this is not the first wedding I have planned, not the first ring on my left hand.
I met B when I was a senior in high school. He was in his early twenties, a computer programmer and musician. We met playing for a community summer band, and soon I was head-over-heels in love. We got engaged a little over two years later, before my sophomore year of college.
But a few hours distance and a few years of maturity greatly changed things, and by the time I was a senior in college it was over, and there was someone else in his arms. I learned more about communication and acceptance through that process that I could have imagined, but I also emerged scared to trust, skeptical of romance, and cynical of the whole engagement-wedding “thing.”
When I met the mister a year and a half later, it took a lot of thinking and a huge leap of faith to let myself get into a relationship where I could risk getting hurt again. I couldn’t be happier - and I partially have B to thank, for teaching me not to settle, and for setting me free to find the mister. As Miss Cheese says, the mister is the “first love of the rest of my life.”
Tuesday, October 21, 2008
My Favoritest Weddings Ever Part 1
Monday, October 20, 2008
The Big Wedding Question Part 3
The criteria we used:
- Can influence many different aspects, like invites, favors, and linens
- Unexpected, but not over the top
- Fun!
Since we don't have our venue secured yet (the venue saga is coming up next), we decided to choose our top three, and look at venues with those in mind.
Before I tell you what we decided, let me know what your favorites are! Are you using any of these themes for your wedding?
Sunday, October 19, 2008
Saturday, October 18, 2008
Strawberry Wedding Theme
Thursday, October 16, 2008
The Big Wedding Question Part Two
- Food themes: Strawberries, Cherries, Chocolate
- Movies: Alice in Wonderland, Across the Universe, Willie Wonka and the Chocolate Factory, Walk the Line, Grease
- Art: Andy Warhol, Jackson Pollack
- Other: Kitsch Hawaii, 1960s picnic in the Hamptons, dinner party at JFK's White House, 1950s clambake, Studio 54
As you can see, the mister and I are a pretty eclectic pair. Some themes are pretty easy to image (kitsch Hawaii) and other are much more abstract (Jackson Pollack, no pun intended). From this list, I did what seemed to make the most sense for me: make inspirations boards.
Up next: Strawberries and Cherries.
Wednesday, October 15, 2008
The Big Wedding Question Part I
If you can't tell by earlier entires, I am a sucker for a theme wedding. Not nessecarily a costume-wearing, exact-detail replica of an event (not like a Star Trek wedding in Vegas - good for you if that's what you want, though!), but I love a cohesive wedding, like Mrs. Shortcake with her 1950s details, Mrs. Lovebug and her "Sweetest Type of Love," and my most-beloved Mrs. Petunia and her Monopoly theme (If you don't read Weddingbee, go there. Now. You can catch up and come back to me later.)
We both knew we wanted something like that. But what? That became our first big concern.
Are you having a theme wedding? What themes have you seen, and how did you decide?
Monday, October 13, 2008
Sunday, October 12, 2008
Movie Weddings Week
Saturday, October 11, 2008
English Garden Wedding
Tuesday, October 7, 2008
Monday, October 6, 2008
Reader Request
- omelet station
- crepe/pancake station
- Fruit, gourmet yogurts, bagels, rolls, pastries
- Assortments of sausages, bacon, and different types of eggs
- Small tea sandwiches
- Belgian waffle station
- Juice and/or coffee bar
- Or you could do it southern style: grits, buttermilk biscuits and gravy, hash brown casserole
Are any of you having brunch weddings? What is your menu?
~~~Feel free to comment with a reader request, or send your request via email to hoosierbride@gmail.com
Sunday, October 5, 2008
A Country Bird Wedding
Reader Board!
Tuesday, September 30, 2008
So sorry!
Thank you to all of my readers of there - the links and the comments left on here did wonders to boost my spirit the past month and a half.
I'll leave you with some inpiration:
"What is REAL?" asked the Rabbit one day, when they were lying side by side near the nursery fender, before Nana came to tidy the room. "Does it mean having things that buzz inside you and a stick-out handle?"
"Real isn't how you are made," said the Skin Horse. "It's a thing that happens to you. When a child loves you for a long, long time, not just to play with, but REALLY loves you, then you become Real."
"Does it hurt?" asked the Rabbit.
"Sometimes," said the Skin Horse, for he was always truthful. "When you are Real you don't mind being hurt."
"Does it happen all at once, like being wound up," he asked, "or bit by bit?"
"It doesn't happen all at once," said the Skin Horse. "You become. It takes a long time. That's why it doesn't happen often to people who break easily, or have sharp edges, or who have to be carefully kept. Generally, by the time you are Real, most of your hair has been loved off, and your eyes drop out and you get loose in your joints and very shabby. But these things don't matter at all, because once you are Real you can't be ugly, except to people who don't understand."
~the velveteen rabbit
Sunday, July 20, 2008
Thursday, July 17, 2008
Modern Red
Tuesday, July 15, 2008
~ from A Farewell to Arms, Ernest Hemingway (1899-1961)
Happy anniversary, J.
Reader Request 2
I think she definitely has a style! This is another green and purple board at its core, but the slight change of color intensity makes for a more earthly, elegant feel. Don't you just love the sage boutonnieres?
Reader Request 1
I love paring purples with a bright green - the colors together are both glam and still playful. I am somewhat obsessed with the cake, from the current issue of MS Weddings, because pansys are just such an gorgeous yet uncommon flower.
Thanks for letting me put a board together for you - hope you like it!
Monday, July 14, 2008
Sunshine
Sunday, July 13, 2008
Color Combos
Which one is your favorite? Anyone using one of these combos for your wedding?
A Callout to my readers
About Us: How we met
We met at work. I was placed on third shift (night shift, for those of you not from a 'round the clock industry) to coordinate a cleaning project. The Mister is a lead supervisor in the area I was working in. We went out for coffee after work one morning, and coffee turned into a fourteen hour date. A month later, I moved in, and here we are.
What I love about the Mister is that he is so innovate, so forward thinking, and able to push me outside my comfort zone. He has taught me that keeping up with the Joneses, or doing what is expected of you is no way to live a happy life. We celebrate our anniversary this month, and I couldn't be happier.
How did you and your "other" meet?
Pink Lemonade
Saturday, July 12, 2008
Glamming it up
Wedding Things I Love Part 2
I know there is no law saying that a wedding should have a cake, but I must admit that it one of the things that I look forward to the most when going to a wedding (I'm sure I'm not alone in that!). While there is a timelessness to a tall, tiered, white confection, I love nontraditional wedding cakes, both for their stylistic value, and for their cost saving ability - you could make a few pies or cupcakes on your own, then arrange them the day of. I'm sure it would be just as sumptuous as any over-priced store bought confection. How fun are the cake centerpieces?
While I adore the idea of a cheesecake and pie buffet, the Mister LOVES cake. So we'll probably have a cake buffet, with a few of our favorite flavors. We may end up buying them, but I do the love idea of having (willing!) family members contribute by sharing their own homemade cakes.
Who is the backyard bride? Part 1
The Mister is a thirty-something mechanical engineer, a Purdue University alum, and is addicted to his Playstation 3. He adores Colts football, obessess over having our lawn perfect, and would eat cupcakes for every meal if we could.
Next up: how we met
Daisy Chains
Friday, July 11, 2008
Food Themed Weddings
This board is inspired by my favorite food: strawberries. With a red and pink pallette (and a short dress!), I think a strawberry theme could be delightfully kitschy - and I'm a sucker for some retro kitsch. How fun are the flowergirl wings?
Is anyone getting their color pallette from favorite foods? Anyone planning a kitschy wedding?
Thursday, July 10, 2008
Wedding Things I Love Part 1
I love a short wedding dress, with its ability to retro, sassy, and still timeless. My mother and one of my older sisters were short dress brides (in 1964 and 1988, respectively), and I hope to be as well. Here are my most-adored images:
Any other short dress brides out there?
A summery soire
With this blog . . .
A White Wonderland
I love the idea of a wedding with a "non-color" pallette, simply white, ivories, and creams, and think this would be perfect for an evening winter wedding. It seems so clean and modern, and still a little vintage - maybe that's the 1950s Rolls and the white dinner jacket talking.
Thank you for joining me!