Thursday, July 10, 2008

A summery soire

To contrast with this morning's wintry board, I thought I'd share something a little brighter. While pink is not usually one of my favorite colors for weddings (it seems as though every wedding I;ve ever been to has been pink and white, or pink and brown), mixing it with brights, like orange, yellow, and green, seems to make it fresher. I can imagine this as a fun, casual brunch with fruit salads, frittatas, and a fruit-filled wedding cake.

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