Reader Request

I received a request for a spring brunch wedding, with yellow, pink, and Tiffany blue colors. This is one of my favorite color pallets (my bedroom and bathroom are in these shades), because I think they look classic but a tad quirky with the blue thrown in. The reader asked about some food ideas for a brunch, which are a great way to save because #1, caterers charge less for the food, and #2, you don't have to provide as much, or even any, alcohol. Here are some of my favorite menu ideas:

• omelet station
• crepe/pancake station
• Fruit, gourmet yogurts, bagels, rolls, pastries
• Assortments of sausages, bacon, and different types of eggs
• Small tea sandwiches
• Belgian waffle station
• Juice and/or coffee bar
• Or you could do it southern style: grits, buttermilk biscuits and gravy, hash brown casserole

Are any of you having brunch weddings? What is your menu?

~~~Feel free to comment with a reader request, or send your request via email to hoosierbride@gmail.com